In the heart of Córdoba stands majestically La Casa de Manolete Bistró, an authentic culinary gem that transports its guests on an unforgettable journey through flavors, history, and beauty.
A Dwelling with a Glorious Past
Once home to famed bullfighter Manolete and philosopher José Ortega y Gasset, La Casa de Manolete Bistró is a tribute to Cordoba's rich history and vibrant culture. Its walls tell stories of distinguished figures and bygone eras, while every corner exudes charm and mystery.
An Atmosphere of Elegance and Refinement
Every detail of La Casa de Manolete Bistró has been taken care of with the utmost attention, creating an atmosphere of elegance and sophistication that envelops its guests as soon as they cross the threshold. Antique mirrors, gleaming brass and works of art blend harmoniously, creating a unique and evocative environment. From the smell of fresh flowers that greets visitors to the enchanting sound of water flowing in the courtyard fountain, every detail is designed to offer a multi-sensory experience that will remain etched in the memory of anyone who passes by.
At the heart of this historic home lies the real treasure : the kitchen. Chef Juanjo Ruiz turns every meal into an extraordinary experience, skillfully combining the tradition of Andalusian cuisine with a touch of innovation and creativity. Among the house specialties are the delicious "salmorejo," dishes that encapsulate all the authentic flavor of Cordoba cuisine.
Innovation Behind the Stove: Living High Cuisine.
Underlying the culinary philosophy of La Casa de Manolete Bistró is a revolutionary concept that chef Juanjo Ruiz has christened as "Living High Cuisine." This new form of cuisine is based on the use of beneficial microorganisms, such as probiotics and prebiotics, to improve both the taste and health of the dishes. It is a perfect blend of tradition and modernity, meeting the growing demand for healthy cuisine without compromising flavor.
The menu at La Casa de Manolete Bistró is an ode to freshness and seasonality, with dishes that change daily based on market produce and the chef's new creations. Each course is an explosion of flavors, a perfect mix of first-rate ingredients and impeccable culinary technique.
So the next time you are in Cordoba, treat yourself to the luxury of a meal at La Casa de Manolete Bistró.
Tasting menu at 100 euros per person
Wine pairing 45 euros per person
